Factors affecting seafood consumption from yelenaparker's blog

The global seafood industry has undergone significant transformation, with fresh tuna suppliersand other major players adapting to changing consumer preferences and market dynamics. The factors influencing seafood consumption patterns are complex and interconnected, ranging from cultural traditions to modern health consciousness, environmental concerns, and economic considerations.

Economic Factors

The price of seafood remains a crucial determinant of consumption patterns worldwide. Market fluctuations, influenced by supply chain dynamics and the operations of fish processing companiesv, directly impact consumer purchasing decisions. The cost of seafood is affected by various factors, including:

·       Harvesting and production expenses.

·       Transportation and storage costs.

·       Processing and packaging requirements.

·       Market demand and availability.

·       International trade regulations.

·       Currency exchange rates.

The economic accessibility of seafood products varies significantly across regions, with some markets having better access to affordable options than others.