User blogs

Belgian chocolate holds a legendary status in the world of confectionery, renowned for its luxurious taste, velvety texture, and artisanal craftsmanship. Often referred to as the gold standard of chocolate, it has become synonymous with indulgence and quality. But what makes premium Belgian chocolate truly exceptional? Checkout: 88 Degrees Chocolate Creations A Legacy of Mastery The story of Belgian chocolate dates back to the 17th century, when cocoa was introduced to Belgium through Spanish trade routes. By the 19th ce... more