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Not all tuna fish are the same. According to fresh tuna suppliers, there are several different species of tuna, each with unique characteristics, flavours, and uses. Here are some of the most common types of tuna available:Bluefin Tuna (Thunnus thynnus)Characteristics: Bluefin tuna is known for its rich flavour and high fat content. It has a dark red flesh and is highly prized, especially in sushi and sashimi.Uses: Often used in high-end sushi restaurants. The toro (fatty belly meat) is especially sought after.Regions: Found in the A... more

Freezing fresh seafood products is a common preservation method used by fish processing companies and exporters like the best yellowfin tuna exporters in the world, that helps maintain their quality, safety, and extends their shelf life. Freezing these food types rapidly at low temperatures can prevent the growth of microorganisms and slow down enzymatic reactions, which would otherwise lead to spoilage. Freezing also helps retain the flavour, texture, and nutritional value of the seafood. Here are some reasons why fresh seafood pro... more