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Coumarin is a naturally occurring organic compound found in various plants, such as tonka beans, cinnamon, and sweet clover. It is widely recognized for its sweet, pleasant aroma and is used primarily as a flavoring factor in foods and beverages, as well as in perfumes and cosmetics. The compound has significant applications in the pharmaceutical and agricultural industries as well, owing to its anticoagulant, anti-inflammatory, and antioxidant properties. Coumarin is typically derived from natural sources but can also be synthesized... more