How a Simple Siphon is Raising the BarEveryone has encountered the modern whipped cream can: the little, bottle-shaped object that lingers around the refrigerator, eager to make a grand entrance at holiday meals and gatherings. But have you ever stopped to actually consider how everything comes together to create the familiar fuzzy topping? And perhaps even more crucially, is the supermarket version the best we can do, or is there something better? Surprisingly, there is a whipped cream alternative world to disco...
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