A fungicide is a biocidal chemical compound or biological agent used to kill or inhibit fungi or fungal spores. Fungi can cause serious damage to crops, leading to loss of yield and quality. In order to protect crops from fungal diseases, farmers rely on fungicides. There are different types of fungicides available, each with its own advantages and disadvantages. The most common fungicides used in agriculture are broad-spectrum fungicides, which are effective against a wide range of fungi. But because they kill both g...
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