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fruit drying machine is a crucial process in food preservation that enhances the shelf life and nutritional value of fruits. Two popular techniques for drying fruits are hot air drying and heat pump drying. This article provides a comparative analysis of these two methods, focusing on their efficiency, energy consumption, product quality, and cost-effectiveness. Hot Air Drying Technique Hot air drying is one of the most traditional methods of drying fruits. This technique involves circulating hot air around the fruits to evapo... more