Kerala, often called "God's Own Country," is renowned not just for its scenic backwaters and lush landscapes, but also for its rich culinary traditions. Among these, the art of pickling holds a special place. Kerala pickles are a staple in many households, adding a burst of flavor to every meal. Whether it's a tangy mango pickle or a spicy fish variety, these pickles encapsulate the vibrant and diverse tastes of Kerala. If you've ever been curious about how to recreate these beloved condiments at home, you’re in for a treat! In this ...
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