Introduction: Agricultural biotechnology stands as a cornerstone of modern agriculture, revolutionizing the way we produce food, feed, fiber, and fuel. With the world's population projected to surpass 9 billion by 2050, the demand for agricultural products is set to soar. In this context, the fusion of biology and technology has emerged as a potent force, offering solutions to enhance crop yields, mitigate environmental impact, and bolster food security. This article explores the evolution, applications, benefits, and challenges of a...
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