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Paprika is a vibrant and flavorful spice acquired from dried and ground peppers, primarily belonging to the Capsicum annuum species. Available in various types, like sweet, hot, and smoked, paprika enhances the taste, color, and aroma of dishes, making it a versatile ingredient. It is widely used in soups, stews, marinades, spice blends, and as a garnish for added visual appeal. Packed with vitamins A, E, and antioxidants, paprika is not only a culinary asset but also contributes to health benefits, including anti-inflammatory proper... more