By fusing fiery Arabic flavors with the hues and textures of
Mediterranean cuisine, Lebanese cuisine exposes your palate to a world of
unique flavors that improve with each meal.
Lebanon’s cuisine, which is rich in fresh vegetables,
luscious meat, and strong spices and juices, has benefited from the country’s
climate, location, and influences from its surroundings.
Tabbouleh is a distinctive Lebanese salad composed of
finely minced tomatoes, onions, fresh parsley, mint, a small amount of bulgur,
and olive oil.
It...
more