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In 2009, I opened the first restaurant in Lucknow, Uttar Pradesh, which marked the beginning of Al baik Founder in India is happy to have developed a superior concept that has grown to satisfy and serve hundreds of customers after years of working in the kitchen, behind the counter, and serving customers.
The Al baik foundation of was tenacity and dedication to the only objective of providing generations of loyal customers with high-quality chicken dinners at the best price, delivered in a timely and courteous manner.
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