The traditional Chinese Laba Festival is celebrated on the eighth day of the 12th month of the Chinese lunar calendar, which falls on January 10 of this year.
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It can be considered as a prelude to the Chinese New Year. As the ancient Chinese said "The Spring Festival comes after the Laba Festival"
Eating a bowl of Laba porridge with family and friends has always been an honorable tradition in China. And it also makes winter days sweeter.
The name of Laba has many meanings: "La" in the festival name refers to the 12th month of the Chinese lunar calendar, while "ba" is the number eight in Mandarin.
Laba porridge usually contains at least eight ingredients: glutinous rice, red beans, sorghum, Chinese sorghum, beans, dried lotus seeds. and other foods such as dried dates or chestnuts
